Day Begins

"As the leaves blow in the cool fall air, I am reminded that winter will soon be here. The hay is stored in the barn, the firewood in the shed, and meat and produce preserved, I feel secure. My family sleeps as I kindle a fire in the cookstove. The kitchen warms. Fresh eggs and milk, bacon for breakfast. I am a father, husband, farmer, hunter and provider. Another day has begun." RW

Thursday, October 21, 2010

Fall descends on Juniper Hill Farm

The last few nights have brought the first real frost to our gardens here at the farm. The carrots are dug and packed in damp sawdust in the basement, only the brussel sprouts are left in the garden. Overall the growing season was a success, but the tomatoes were cut short by a return of the "blight" from last year. We'll try our tomatoes in a different garden next year.

With the wood stacked neatly into the cellar, we are now using the wood boiler to heat the house and the domestic hot water. The recent trend for many country families has been the outdoor wood boiler. While it keeps the wood, the mess and, of course the fire, out of the house, it also seems somewhat inefficient to my way of thinking. All the "lost" heat in an outdoor boiler goes into wide open space, while our indoor boiler "looses" its heat inside the house, right where we want it. We have an old Memco boiler, but its in good shape, and it works almost as well with or without power. I like to hear the quiet hum of the electric circulator, without the roar of the oil burner. We'll heat our 2200 sq. ft house on six cord of wood, with the domestic hot water as a "free" extra.



The latest building project here at the farm is the addition of our first greenhouse. It is built from 20 recycled window sashes from our church that may date back to the 1830's. The door and vent window are roadside finds that have been put to good use. We may try some winter greens if its not too late to get them started, otherwise the greenhouse will be ready for next spring. You may notice a few young turkeys walking past the greenhouse, we've had as many as 40 birds foraging for acorns in the back woods. Its nice to see a new wild food source here in Maine, although I expect the coyotes like them better than most people do.

Thursday, October 14, 2010

More progress in at camp

After several weeks taking care of things here on the farm, we got back to the County to install the metal roofing on our new camp. The tarps that we had put on in August were still holding up fine, but we wanted to put on the steel roofing before winter. We bought the roofing from an Amish shop in Fort Fairfield run by the Miller family. Sam & Norman have a real nice shop there right on Route 1A. The roofing was of the highest quality and the price was good.

We had a large crowd at camp this weekend. Our friends Scott & Terri came to help with the roofing and their son Brian came down from UMaine at Fort Kent to spend the weekend with us. My brother Lincoln and his three boys came up as well. If you noticed, Linc has an identical camp to ours on the same lot. Its sort of a joint venture with our own space. We had also had a moose hunting party set up in their own camper in the backyard. We all had fun.



All day saturday the wind blew steady and the temperature topped out at about 45 degrees. Not great weather to put on steel roofing, but we pushed through and got it done, thanks to the many helpful hands. By Sunday afternoon camp was a little quieter, except for our family and the moose hunters. We put in our camp windows and went for a nce ride on the ATV's. We saw five moose, including a beautiful bull. I wonder if he made it through the week?




The weekend in New Sweden was a nice distraction to the rush and pressure of our regular life. Call me crazy, but I really like it up north.

Back at the farm, breeding season is underway. I usually let the buck run with the does from mid September until the first of November. This takes the guess work out of whether or not the girls are bred. I'm holding back one of my milking does, to be bred in mid November. This should limit the time that we are without fresh milk this winter. I'm trying to limit myself to five does for the spring kidding. I usually feel overwhelmed each fall if I have too many head. It seems that I'll find good homes for a couple of young does. That will be good.

Angela & I are in the process of expanding our holdings again. This is a big leap, I hope it works. All I'll say now is it will be a lot of work, and I hope a lot of satisfaction. Just a hint, its a 1840's home on about 30 acres with a view of the White Mountains. Maybe it's just a way to test myself? I hope we're up to it. We'll post pictures for sure. Maybe we'll call it Oak Hill Farm, sounds good. Take care for now.